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I Ibizan Potato Fair

San José organizes the first Ibizan Potato Fair with showcookings, children's activities, gastronomic contest...

San Jose celebrates the I Ibizan Potato Fair, a day for all audiences that is organized to coincide with the beginning of the potato harvesting season, to highlight the value of this native variety that many consider the “queen of the Ibizan garden.”

The fair is held on 18 May 2024 Saturday, taking advantage of the fact that it is the day of San José Craft Market.

De 12 to 14 hours in the Town Hall tent on the esplanade there will be several showcookings and a lecture. The chef of Can Berri Vell, Bruno Hernandez, will be in charge of 'A new look at tradition' preparing a delicious recipe with the Ibizan potato as the protagonist; María José Amengual, author of the gastronomic blog Dit i fet, will present how to cook 'The rotten pot, a forgotten recipe'; Marga Orell will be in charge of teaching the little ones 'Sweet and salty potatoes for children' and the doctor in nutrition Irene Roth will explain to all attendees 'The nutritional properties of the potato: breaking false myths'.

After these sessions there will be a popular rotten pot tasting, “an old Ibizan recipe with a more aristocratic origin and a much more delicious result than its name suggests,” according to Amengual herself on her blog. Among other ingredients, the dish has bacon, Ibizan red potato, onion, sobrasada, blood sausage and black pepper.

In addition, bars and restaurants in San José participate in a gastronomic contest with the Ibizan potato as the protagonist, and will offer the public rations of the recipe they have prepared just 5 euros.

And to end the day, 16 to 18 hours Next to the Town Hall there will be various children's activities.

Event info

I Ibizan Potato Fair
DATE: Saturday, May 18, 2024
SCHEDULE:From 12: 00 to 18: 00h
PRICE: Free
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