The town of San Miguel is filled with atmosphere for the first edition of the Fira des Poll Pagès (Feria del Pollo Payés), an event that celebrates the flavor of traditional cuisine and the most authentic essence of the island.
A festival that blends gastronomy, local produce, and that community spirit that makes winter plans special, and which is celebrated on November 29 Saturday of 2025.
The fair occupies the main promenade of San Miguel, where cooks, neighbors and lovers of local produce gather to share recipes made with free-range chickenOne of the most beloved symbols of Ibiza's culinary tradition. The aim is to enjoy, learn, and celebrate village life through homemade dishes, timeless aromas, and creative offerings.
If you would like to take part with your own making you can Register by November 25th writing to inscripcions@santjoandelabritja.comPlease include your full name, phone number, the equipment you will be using that day (butane, oven, generator, etc.), and the dish you will be serving. Each participant presents their dish and has their own table, basic tableware and space for cooking or plating.
The fair maintains Affordable prices, with reasonable portions and tapas so that everyone can try different recipes and learn new ways to cook this product that is so much a part of our culture.
The atmosphere promises to be lively and family-friendly throughout the day, with a schedule of 12 am to 00 amIdeal for a midday visit, a spontaneous tapas crawl, or a relaxing afternoon stroll. It's one of those places that exudes tradition, a peaceful walk, and good food—perfect for connecting with the most authentic Ibiza and enjoying autumn on the island.
An ideal opportunity to discover new flavors, reconnect with the community, and celebrate the value of local produce. Are you ready to savor the first Fira des Poll Pagès?
