At the very top of dalt vilaWhere Ibiza is viewed from a different perspective, one of the island's most ambitious gastronomic projects reopens its doors: 1742 Ibiza, the chef's restaurant Edwin Vinke belonging to Nassau GroupA space that not only invites you to dine, but to live a complete experience, carefully designed for stimulate all the senses.
Located in a majestic 18th-century palaceThis unique enclave combines heritage, art and culinary innovation on a journey that begins long before sitting down to eat. The access, through the cobbled streets of the historic center, is part of the very ritual that defines the essence of the place.
The Dutch chef is at the forefront of the proposal. Edwin Vinke, awarded with two Michelin stars, whose cuisine is based on the absolute respect for local products and seasonal, reinterpreted with contemporary haute cuisine techniquesThe result is an experience that transcends the culinary and becomes a true sensory journey.
1742 has managed to establish itself as one of the great gastronomic landmarks of Ibiza, recognized consecutively in the Michelin Guide and awarded for his innovative conceptwhere every detail, from the staging to the wine selection, is designed to thrill.
The reopening takes place on Monday 18 of May of 2026 from the 20:30h, marking the start of a new season in which 1742 once again positions itself as one of the essential events for those seeking to experience Ibiza from its most authentic side exclusive, creative and sophisticated.
In this restaurant, gastronomy becomes art, accompanied by a carefully curated selection of wines and an immersive atmosphere that evolves with the night. Live music, lighting and stage design are integrated into a immersive experience which redefines the concept of dining in Ibiza.
