With the arrival of spring, CBbC Marina Santa Eulalia reopens its doors on Friday 27 of March of 2026, kicking off a new season in one of the most pleasant locations in Marina of Santa Eulalia.
Located in the Capitanía building, the restaurant revives its concept of Mediterranean in a privileged setting, with direct sea views and an environment designed to enjoy both the food and the lifestyle by the water.
The menu retains some of the restaurant's great essentials, with special emphasis on its delicious Rice dishesAmong them, the black rice with gerret and bull aioli stands out (Awarded in the Gerret Fair), in addition to Fresh fish and seafood, all with the Mediterranean touch that defines the cuisine of CBbC Marina Sta Eulalia.
Added to this is his well-known BleedingOver the years, it has become one of the most recognizable classics of the establishment, perfect to accompany a meal overlooking the port or to extend the afternoon in the Chill zone.
The space offers lunches and dinners throughout the season, reinforcing its role as meeting point for both residents and visitors.
In addition to the restaurant, CBbC Marina Sta Eulalia has a outdoor chill-out area facing the sea, where you can enjoy cocktails, wines and music in a relaxed atmosphere, especially as evening falls, when the port comes to life.
With this opening, we recover one of the best places in Santa Eulalia to savor the gastronomy and the Mediterranean atmosphere.
