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Best of the Bests with Tomás Bermúdez in Cuyo

Tomás Bermúdez, one of the best chefs in Mexico, stars in the second Best of The Best event in Cuyo with two incredible dinners

After the incredible gastronomic evening held at the sophisticated Japanese restaurant Niko along with Chef Pam, Asia's No. 1 chef, the hotels Mondrian y Hyde Ibiza celebrate the second session of this summer 2024 of their irresistible gastronomic proposal “Best Of The Best Culinary Series".

On this occasion the host is Tomas Bermudez, one of the most important chefs in Mexico, who will star in two exclusive evenings at the restaurant Cuyo, located in the Hyde Ibiza hotel.

Tomás Bermúdez is famous for The dozen, oyster bar and grill recognized as one of the best restaurants in all of Latin America.

The two gastronomic evenings in Cuyo are celebrated on Friday 19 and Saturday 20 July 2024

On both occasions, Bermúdez and the team of chefs will organize a very special six course menu which can be enjoyed together with a cocktail and mezcal menu that will explore the vibrant flavors of Mexican cuisine, with various bites of fresh fish and seafood, including a zarandeando fish, gambas al ajillo de guajillo or tostada de carabinero.

In addition, the dishes can be paired with a selection of mezcals from Tears of Dolores, by German Gutiérrez.

The Residents can benefit from a 20% discount.

Hyde and Mondrian Ibiza will continue to celebrate new events in their Best of the Best series so you can enjoy the talent of the best chefs from around the world.

Event info

Best of the Bests - Tomás Bermúdez

19 and 20 2024 July
Calle Atalaya, 20, 07849 Cala Llonga, Balearic Islands
+34871901150

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