How fancy the fish in summer! And if it's grilled, better than better! Now you have the opportunity to enjoy it every week in the restaurant Can Tothom, located on the beach in the Port of Sant Miquel.
Each Friday This summer the restaurant prepares delicious skewers made with the freshest sardines, sea bream, sea bass, shrimp, octopus and squid to offer them elaborated grilled.
As you probably already know, spits are a typical Malaga specialty, which consists of stringing various fish in long and thin rods to roast them on a bonfire lit on the sand on the beach.
The spits cost between 13 Euros the sardines y 30 Euros that of octopus. The one of golden is priced 18 euros, prawns 18 euros, sea bass 50 euros and squid 19 euros.
The appointment is celebrated 19: 00 23 to: 00 hours every week and also, on some occasions, she is accompanied by live music sessions.
On the other hand, remember that this restaurant in Puerto de San Miguel is ideal to go with children, who will have a great time playing in the sand on the beach, in full view of their parents, who can meanwhile enjoy a quiet time on the large terrace of Can Tothom.
Also, if a skewer is not what you feel like, remember that on Fridays you still have at your disposal any other dish of your exquisite Mediterranean cuisine menu.
Do not miss it, but yes, we recommend Reserve your table in advance so as not to be left without a place.
A dinner juicy, healthy and exquisite which is quite a show
