Ibiza adds a new gastronomic must-visit with the arrival of Sea Wolf a The Site Ibiza, the ambitious project of Palladium Hotel Group which positions itself as one of the island's great luxury destinations.
The chef's iconic proposal Dani Garcia lands for the first time in front of the sea in the format restaurant and beach club, bringing its most nautical universe to a privileged setting alongside The Unexpected Ibiza Hotel.
Born in Marbella in 2017 and also established in Madrid, Lobito de Mar has become a reference to reinterpreted southern cuisine with a contemporary approach.
His proposal revolves around the fresh product and direct flavorwith a card that combines Crispy fried foods, flavorful rice dishes, seafood and fish designed to be enjoyed at a leisurely pace, with your feet almost in the sand and the sea as a backdrop.
This new space adds to Firewood, the most carnivorous concept from the Malaga chef, reinforcing the presence of the Dani Garcia Group within The Site Ibiza and consolidating one of the most powerful gastronomic offerings on the island.
The Site Ibiza It will be launched in 2026 as a unique hub that combines high-end hotels and culinary offerings from international chefs, art, fashion and exclusive experiences.
Their offering features names such as StreetXO by Dabiz Muñoz, Gordon Ramsay's Hell's Kitchen, Sublimotion by Paco Roncero, COYA o TATEL, creating an unprecedented global gastronomic journey in Ibiza.
The arrival of Lobito de Mar is not just another opening: it's the incorporation of a concept that connects directly with the mediterranean lifestylewhere the product, the environment and the leisurely pace become the main focus.
A place designed to linger over meals, enjoy the sea and understand Ibiza from a more sensory and sophisticated perspective.
This summer 2026, the flavors of the South arrive in Ibiza.
