Etxeko Ibiza, the exceptional restaurant of martin berasategui located in Cala Nova within BLESS Hotel Ibiza, offers you an incredible culinary journey that you can taste solo during three sundays with Mediterranean Brunch by Martin Berasategu.
The restaurant, recognized with a estrella Michelin, offers you the opportunity to delight in exploring the culinary richness of the Mediterranean through this exquisite proposal designed by Martin Berasategui, and his executive chef, paco budia.
An exclusive gastronomic experience that will be available only on Sundays September 17 and 24 and October 1, 2023In hours 12 a 15 Hora.
In the bites that you can taste there will be a clear prominence of the Ibizan recipe book and the flavors of the Mediterranean, with a firm commitment to island products and ingredients.
So, at the station cold you can try vegan options such as the "Can Rich focaccia", the "liege waffles with heura and kimchi maple syrup" or Ibizan oils. The station meat and fish It will feature delicacies such as the “wagyu cheeseburger”, the “matured loin roast beef with gravy and vegetables”, and the “carved sea bass”. There will also be other delicacies such as “liege waffles with chicken wings with kimchi maple syrup” or “eggs Benedict with yuzu hollandaise foam.” As for the desserts You can delight in such irresistible sweets as carrot cake, red velvet, lemon pie or brownie and, as the star dessert, a “3 leches French toast with creme fraiche and coconut ice cream”.
All this to enjoy from the Etxeko terrace contemplating the beautiful panoramic views of the sea, in an experience for the five senses.
But also, with Brunch you will have the right to enjoy a luxurious Day Pass at BLESS Hotel Ibiza, completing a perfect day relaxing in its wonderful pools or in the Magness Soulful Spa.
Brunch costs 80 Euros per person and 40 Euros for under 12 years.
Treat yourself to this incredible gourmet experience in the most idyllic setting.
