The Oyster & Caviar Bar brings you «Caviar & 5J"A proposal that unites two excellent products: the Cinco Jotas acorn-fed Iberian ham and the organic caviar from Riofrío, in the same tasting menu designed to discover how the sea and the pastureland converse in a single bite.
For this special occasion, the restaurant is relying on two leading brands. On the one hand, Five Jacks, the flagship brand that manufactures in Jabugo (Huelva) since 1879 100% acorn-fed Iberian ham, from pigs raised free-range in the pasture and cured by hand for up to four years.
On the other, the Caviar from Riofrío, produced in Granada and recognized as the The world's first caviar with organic certification, made from the native sturgeon of the Iberian Peninsula in a process that can take up to 18 years to produce its first roe.
The tasting menu explores different ways of combining both products and you can enjoy it on 11 Friday of September of 2026, From the 13:00h for a price of 55€.
A plan for true epicureans that takes place in The Oyster & Caviar Bar, One of the restaurants with the most personality in Playa d'en Bossa. Located within The Unexpected Ibiza Hotel, is part of The Site Ibiza, the space where this hotel brings together gastronomy, art and fashion under one roof.
The restaurant has gained a reputation as one of the best spots more sensory of the island: Balinese beds, oceanfront jacuzzis, and a swimming pool which is already an icon on the island coexist with a menu specializing in oysters and caviar, with nods to the Nikkei cuisine It fuses Japanese and Peruvian cuisine with local produce. A place where good food is enjoyed with the same attitude as a party afternoon in Ibiza.
CAVIAR & 5J MENU
- Nori taco with 5J ham and caviar
- Oyster, ponzu and caviar
- Brioche toast with mascarpone, red prawn tartare and caviar
- Trilogy of nigiri (bluefin tuna, hamachi and salmon) with caviar
- Brioche with steak tartare and caviar
- Cheesecake and caviar
To book a tableYou can write to restaurants@theunexpectedhotels.com or call + 34 626 384 378.
A gastronomic event that transforms a September midday into a true celebration of two of the great treasures of the Spanish pantry, with the Mediterranean as a backdrop.
