The Beach, Unexpected Ibiza hosts Six Hands, an unrepeatable gastronomic experience in which three chefs with very different profilesBut equally solid, they cook side by side to design a tasting menu very special the Tuesday September 15 2026 at 20:00h.
The name of the quote could not be more literal: six hands, three talents. Jorge Lengua She arrives as the big, prestigious addition of the evening. At the forefront of Plant, his restaurant in Oropesa del Mar, has achieved its first Michelin Star in the 2026 edition of the guide, after training in kitchens of the caliber of Aponiente, Ricard Camarena or El Poblet by Quique DacostaHis cuisine highlights the quality of the local produce. orchard, the sea and the mountains Castellón native with a a current and very personal perspective.
Adrian Paniagua He is the other major figure of the evening, this time as host: he is one of the chefs of the house in The Beach, Unexpected Ibizawhere his work with the rice and local produce She has won the hearts of the restaurant's regular customers. She completes the trio. Gonzalo Cancelo, chief Pastry chef at The Unexpected Ibiza Hotel, in charge of putting the sweet finishing touch to the experience.
A luxury proposal to enjoy in The Beach, Unexpected Ibiza, the beachfront restaurant of The Unexpected Ibiza Hotel, in Playa d'en Bossa, known above all for its cuisine of rice dishes and fresh fish, its relaxed atmosphere with the Mediterranean in the background and its ability to turn a meal into a full-day plan, with showcookings and gastronomic events that are already part of its identity.
The menu, designed jointly by the three of them, covers eleven passes that combine Ibizan tradition, Mediterranean produce and fine pastry.
SIX HANDS MENU
- Ensaimada with seafood sobrasada
- Summer breadcrumbs with mackerel fillet
- Tuna and watermelon toast
- Beef tongue vitello tonnato
- Bullit de peix in textures
- Grilled squid with jowl
- Steamed hake with grilled green beans and green sauce
- Frit payés in Beach version
- Pre-dessert of extra virgin olive oil and Mediterranean citrus fruits
- Honey and pastry.
- Petit four
Each pass is accompanied by a selection of wines and champagneAmong the highlights were several magnums of Moët & Chandon, in addition to the offerings of Numanthia Winery and Belvedere Vodka.
The menu is priced at € 65 per person, with pairing included.
Reservations can be made through restaurants@theunexpectedhotels.com or by calling + 34 626 384 378.
An evening designed for those who enjoy both fine dining and watching three top-level chefs work together for the same cause: to surprise from beginning to end.
