Group celebrations have a different flavor when they involve Grill Sa Brasa, in the Santa Eulalia Marina, where the company dinners and Christmas gatherings They live their lives around the fire. For this time of year they have created a Special menu for groups, upon request, which brings together appetizers to share and a very complete barbecue, perfect for long tables and teams eager to enjoy themselves.
The menu begins with garlic prawns, a warm goat cheese salad, and an assortment of Iberian cured meats to whet the appetite before the star of the evening arrives: the mixed grill. It offers something for everyone: 40-day aged ribeye steak, skirt steak, pork secreto, chicken thigh, chorizo criollo, and potatoes cooked with onions and peppers—an ideal combination for those seeking a hearty, flavorful, and perfectly grilled meal.
If there are those in the group who prefer fish, just have to give advance notice.
The final touch is added by Homemade dessert, coffee or tea, and included drinks (½ bottle of wine or ½ liter of beer per person), all for 42 Euros per person.
A perfect plan to say goodbye to the year with a great atmosphere, authentic grilled food and a menu designed for sharing.
