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Mondrian and Hyde Ibiza bring you the best chefs in the world with Best of The Best

Mondrian and Hyde open their doors to the best chefs in the world with "Best Of The Best Culinary Series", first date at Niko with Chef Pam

Mondrian y Hyde Ibiza, the group's hotels ennismore that are turning Cala Llonga into the gastronomic epicenter of the island, open their doors to best chefs in the world with a new collaboration with the prestigious brand “50 Best".

The most incredible dishes can be tasted this summer 2024 on the island thanks to the culinary experience “Best Of The Best Culinary Series”, which is celebrated in its restaurants Cuyo, focused on gastronomy Mexican, and Niko, your new and sophisticated restaurant Japanese, inaugurated last May 2024.

The first event of the season is Friday 21 2024 June from the 19:00 hours en Niko and will feature the multi-award-winning chef Pam Pichaya Soontornyanakij.

This Thai cook is considered the Asia's No. 1 chef and she has been the youngest chef to receive a estrella Michelin. Chef Pam has also won other awards such as ““Opening of the Year” by the Michelin Guide and she is the earliest cook to achieve the award for Best Female Chef in Asia at the hands of the renowned brand World 50 Best Restaurants.

The restaurant Cut is famous for his innovative 20-course Thai-Chinese tasting menu, which earned him 17th place on the Asia 50 Best lists and 57th place on the World 50 Best lists.

The evening that you will prepare at Niko will be a most exclusive gastronomic event in which guests will be able to taste a very special menu prepared by this Michelin Star.

About the evening, Chef Pam She commented excitedly: “I am very excited to bring Thai flavors to the first Japanese restaurant in Cala Llonga! It's a exciting culinary journey to combine my Thai-Chinese roots with the Ibiza's vibrant culinary landscape, creating an incomparable gastronomic experience.”

Keep in mind that the space is limited, so it is convenient book as soon as possible.

Furthermore, this fascinating culinary proposal will bring us to others talented chefs, two per month, from June to September 2024as Louis Han, Deepanker Khosla and Peter Lloyd a Niko, and Tomas Bermudez, brothers Rivera Rio, Edgar Núñez and Gerardo Vázquez Lugo a Cuyo.

This summer 2024, Mondrian & Hyde Ibiza offer you great meetings with the more explosive, innovative and exquisite flavors.

Dinner with the best in the world!

Event info

Best of the Best Series - Chef Pam

DATE: Friday, June 21, 2024
SCHEDULE:19: 00h
Calle Atalaya, 20, 07849 Cala Llonga, Balearic Islands
+34 971 62 61 90

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