The iconic multicultural space of Las Dalias Ibiza reopens the doors of its restaurant Lignum vitae, which aims to offer its diners an exciting sensory journey through the flavors of the modern mexican cuisine, but without forgetting the traditional and root cuisine.
El Opening is the Friday 14 of March of 2025.
Re-enter that universe of sour, spicy and smoky flavors that pay tribute to Mexico's rich culinary heritage with dishes prepared with the highest quality ingredients. freshness and quality by the executive chef Iker Llona Orozco, originally from Mexico and with a long history in some of the best kitchens in Europe.
As an aperitif, PaloSanto offers an authentic Mexican specialty such as pork crackling and tortilla chips with a trio of sauces. Its tempting menu also features dishes such as a surprising variety of guacamole and snacks, with irresistible vegetarian dishes, and, in its cold bar, it offers us its star products, with a great diversity of ceviches, aguachiles and cold-cooked fish.
But in addition, PaloSanto also has an endless number of grilled delicaciesIncluding vegetables, seafood and meats prepared in wood and charcoal ovens, in addition to their rustic dishes and moles.
Special mention deserves its cocktail bar, where he tequila and the mezcal They come in a wide range of options, from classic cocktails to the most innovative creations.
Of course, they also have a excellent selection of wines in its winery, giving prominence to those who stand out for their minimal oenological intervention, certified as organic, biodynamic and natural, all of them from the origin Spanish.
A gastronomic experience that will captivate you. Discover the irresistible flavors of Mexico at Las Dalias!
