This 2025, Ibiza celebrates one of the most anticipated returns: the restaurant The Clodenis reopens its doors on 8 May 2025 Thursday in the heart of San Rafael, transforming its historic country house from 1725 in a sensory experience that fuses the best of two culinary worlds.
Seven years after its closure, the legendary restaurant reopens as much more than a place to eat: it is now a gastronomic and emotional journey towards the origins of flavor.
In his proposal, Ancestral ingredients, pre-Hispanic techniques and nods to Mexican cuisine intertwine with the freshness of the Mediterranean coast. The result is a informal, lively letter, designed to be shared.
Dishes include delicacies such as vegetarian aguachile, red corn tortilla with bluefin tuna and bone marrow, chamuco potatoes, and 12-hour braised ribs in cacao. All prepared at the moment since Cevicheria and Tartar Bar.
And if cooking is pure delight, the liquid proposal is not far behind. Mezcaloteque, a corner dedicated to the The best artisanal mezcals from Oaxaca, Guerrero, and Guanajuato, lives with a letter of signature cocktails inspired by the concept of «barmarcia"Botanical infusions, medicinal distillates and cocktails that awaken body and soul."
But El Clodenis is also . The Casa, the oldest building in the town and listed as Historical heritage, becomes a space for the video art and contemporary creationWhile The garden, with Centenary trees and magic under the stars, is reserved for intimate events and celebrations.
Beginning Friday 9 May 2025, the restaurant opens every night from 20:00 p.m.
A unique opportunity to join the new stage of one of the most charismatics of the island. Because what happens at El Clodenis is not just gastronomy, it is a way of live Ibiza.