The restaurant It's Fumeral reopens its doors in Cala Nova with a gastronomic proposal that looks squarely at the Mediterranean and makes it the true protagonist.
At the helm of the kitchen is the Ibizan chef Alberto PachecoWith a background linked to leading restaurants in Spain, he develops a very personal vision here: a contemporary reinterpretation of the Mediterranean tradition with nods to Ibizan cuisine, Based on the absolute respect for the product.
The proposal is clear and straightforward, with the ember, raw and fried as pillars of a menu that lets each ingredient speak for itself.
The space, literally perched facing the sea in Cala Nova, reinforces that feeling of calm and connection with the surroundings. Among pines and holm oaks, with the infinite blue as a backdrop, the experience invites you to enjoy without haste, understanding the table as an extension of the landscape.
The letter, acknowledged with 1 Repsol Guide Sun For the second year in a row, it is a direct tribute to the sea, with dishes such as Galician clams grilled on the grill, langoustines in garlic sauce, katsusando of tuna belly from Barbate, dressed prawns from Huelva or fideuà of grouper from Ibiza, among other proposals that combine technique and top quality product.
Es Fumeral opens the season on Friday 1 May 2026, with hours of 13:00 to 19:00 hours in May and Octoberexpanding from 13:00 to 21:00 hours from June to September 2026.
A perfect place to reconnect with the most authentic side of Ibiza: product, landscape and time, without needing anything else.