The Beach by Ushuaïa Ibiza, the exceptional beach restaurant of the famous musical hotel, faces the 2023 season with a gastronomic proposal completely renewed by the prestigious chef Roberto Ruiz.
The famous Mexican chef, the first of this nationality to receive a estrella Michelin in Europe thanks to his restaurant Punto MX in Madrid, he has collaborated with the kitchen team of The Beach by Ushuaïa Ibiza, under the baton of Ismael Fernandez Munoz, Executive Chef of all Ushuaïa restaurants, to bring new and delicious dishes that merge the flavors of the Mediterranean and the Pacific.
Enjoy on the beach sophisticated proposals that combine the best of these two worlds, ranging from more traditional recipes to innovative dishes.
Irresistible snacks such as arroz con pollo payés, soft-shell crab tacos, grilled sea bass with poblano and guajillo sauce or Pacific fish stew doradita, among other dishes designed by chef Roberto Ruiz. And to crown this true culinary festival, a new dessert especially paired with a cocktail.
And while you enjoy this delicious fusion gastronomy, there will be no shortage of live music by great DJs of the Ibizan scene, so that you can enjoy sunny days on the island to the fullest and with great style.
We remind you that Ushuaïa Ibiza Beach Hotel has five spectacular restaurants that will delight your palate on any occasion.
![Opening ANTS Day & Night in Ushuaïa Ibiza and [UNVRS]](https://welcometoibiza.com/wp-content/uploads/ants-opening-party-ushuaia-unvrs-ibiza-welcometoibiza-420x210.png)
