El hotel Mongibello, which makes a leap to the category five stars, reinforces its identity with one of its major initiatives: Sister, a restaurant that consolidates its position as one of the most interesting gastronomic destinations in the northeast of the island.
Located oceanfront, in the quiet Es Caló de S'Alga coveMongibello maintains that imaginary world of the Hedonistic Ibiza of the 60s and 70sbut it takes it to a more... sophisticatedwhere design, service, and cuisine evolve at the same pace. In this context, Sorella becomes an essential stop for those seeking a Authentic Italian cuisinebut with Mediterranean sensibility and local produce.
At the helm is the Sicilian chef Francesco T. Leggio, with experience in houses like Azurmendi or El Celler de Can Rocawho presents a menu that blends family recipes with contemporary techniques. Dishes like the truffle carbonara to tagliatelle with lobster They continue to define the character of the house, while new additions such as the sea bass with potato and chicory, solomillo with whisky or a delicate one pepper risotto They extend the journey towards a more open and modern kitchen.
The experience also unfolds in different spaces that transform the rhythm of the day. Sorella Ristorante bet on a card more gastronomicWhile Sorella Terrazza proposes a format more relaxed and socialLight cuisine, pizzas, and dishes designed for sharing, all set against the backdrop of the Mediterranean. In addition to this... Il Chioschetto, next to the pool, which is emerging as one of the new summer meeting points, with more informal options among cocktails, oysters or sparkling wines.
Among the new features, one also stands out. carefully curated specialty coffee menuintegrated into the restaurant's daily experience, and the return of “Mestri Ai Fornelli”, the cycle of four-handed dinners which brings together guest chefs and once again positions Mongibello on the island's most exciting gastronomic map.
More than a restaurant, Sorella functions as an extension of the hotel itself: an experience that combines cuisine, environment and lifestyleBecause this summer, perhaps a trip to Italy won't involve taking a plane, but simply sitting by the sea in Santa Eulalia.
