As you may already suppose, fish and seafood restaurants in Ibiza they abound, in fact there are those who dedicate themselves solely and exclusively to this culinary branch. Since time immemorial, fishing has been one of the sectors that has generated the most employment in the island and, to this day, there are still those dedicated to it with all the love and courage required by the profession.
Well, they are in charge of feeding, in most cases, the Ibiza fish restaurants of their raw material. Many are the restaurants that have agreements with small fishermen that reserve the best catches of the day for their kitchens. Therefore, if they know anything about the island, it is to treat this food with the care and dedication it requires, most of the time without frills, so enjoy its authentic flavor.
Almost all the restaurants on the island have seafood and fresh fish, but, as we are, it is not too close to the most typical, those who have spent years working with this subject.
Near the sea, inland, modern, rustic ... there are fish and seafood restaurants for all tastes and here we leave you a selection of the most emblematic, endorsed by tourists and residents.
Tropicana Beach Club, in cala Jondal. Enjoy the luxury of delicious fish and seafood dishes with your feet in the sand.
Tropicana Beach Club, at the foot of the sea, is the ideal place to enjoy the best Ibizan gastronomy with contemporary touches.
Es Xarcu, in San José. Simple food with exceptional raw materials.
Es Xarcu It is a very romantic restaurant for summer nights under candlelight. A spectacular terrace presided over by one of the most beautiful churches on the island, that of the town of Es Cubells.
Oyster & Caviar Bar at Ushuaïa Tower, in Playa d'en Bossa. Top quality Ibizan oysters, caviar and seafood.
The Oyster & Caviar Bar is a creative and provocative gastronomic concept, based on delicacies from the sea with signature touches.
Ses Boques, is Cubells, San José. The most typical fish dishes at the foot of the sea.
Ses Boques It stands out for being the traditional beach bar from before, with more than 40 years of experience in the kitchen cooking the best dishes of Ibizan gastronomy.
Can Gat, Cala San Vicente, San Juan. A classic among locals that also surprises tourists with the quality of its kind.
Can Gat, in the north of Ibiza, is a family restaurant specializing in local products such as bullit de peix.
Es Torrent, In San José. More than ten years of experience in a spectacular beach environment.
Es Torrent It is the perfect restaurant to taste Mediterranean cuisine with the sea in the background. They are specialists in fish, shellfish and shellfish of the day.
It's Boldadó, in San Jose. Try the most tasty Ibizan fish under the watchful eye of Es Vedra.
It's Boldadó, located on a cliff with magnificent views of the islet of es Vedrà, is a restaurant with typical Ibizan cuisine, with fresh fish and shellfish.
Can Vicent, in Cala Carbó, San José. The best specimens of fish freshly caught by native fishermen.
Can Vicent, famous for having its own fishermen, stands out for the freshness and quality of its products. From the sea to your plate.
Salvado Restaurant, Pou des Lleó, Santa Eulalia. Your chart changes depending on what the fishermen capture the same day.
Salvado Restaurant It is a true classic from the north of Ibiza for its quality and freshness. Located in a unique environment, in this restaurant you can taste the fish caught that same morning.
Restaurante Balneario, in Cala Carbó. Very fresh fish. From llaüt to your plate.
En Restaurante Balneario its owners are experts in getting the catch of the day to serve their diners with the highest quality products.
Oyster Ibiza, Ibiza. If what you want is to have oysters and seafood delivered to your home, boat or to a special place, call this delivery.
Oyster Ibiza It has trays full of delicacies from Ibiza, the Peninsula and France, such as lobster, lobster, brown crab and oysters.