Carnivores are in luck. It is true that the island is known, obviously, for the quality of the fish served in its establishments, however, in terms of meat we are not far behind and the meat restaurants in Ibiza they are equally extraordinary.
Many of the typical dishes of the island are made with meat, such as sofrit pagès or rice from matanzas, and this ingredient usually comes from the slaughters that the peasants themselves carry out each year in their homes, a tradition of decades ago that guarantees the freshness of the meat and its treatment, 100% handmade.
Likewise, Ibiza has some of its own farms where the best cattle are reared with the most innovative and less invasive techniques, such as the Granja de Santa Gertrudis or the Can Caus, for example.
Hence, on the island you can find endless grills in which to satisfy your cravings. If you are a lover of this food, do not hesitate to stop by one of the following restaurants, which work with different types of products, firewood and techniques when cooking.
Click on the name of the restaurant to find out more about it.
THE ARGENTINE COW, IBIZA
The best premium international cuts of meat await you at The Argentine Cow, a new and elegant restaurant located in the heart of Ibiza Town. Its grill masters specialize in strip steak, blood sausage, and Argentine chorizo.
GRILL SANT ANTONI, SAN ANTONIO
En Sant Antoni Grill you can taste tasty grilled meats; quality cuts that you can finish off to your liking at your own table thanks to its volcanic stones. An essential for residents and for those tourists who repeat their visit.
THE BUTCHER, IBIZA
El Carnicero It is located in a cozy country estate in Ibiza decorated with exceptional taste. Taking a seat on its terrace is a pleasure that multiplies when you taste its select meats from around the world.
CAN RIBS, IBIZA
Can Ribs Ibiza It is a restaurant, located on the road from Ibiza to San Antonio, where you can enjoy quality cuts of meat, with a special emphasis on its irresistible ribs, its distinctive seal.
WHERE MARIAN AND MIGUEL, SANTA EULALIA
If you have not yet discovered the restaurant's proposal Donde Marian y Miguel and you are a true meat lover, it's time you did. Located in Santa Eulalia, on the Es Canar road, they specialize in matured meats and beef.
CAN PILOT, SAN RAFAEL
Can Pilot, in the center of the town of San Rafael, it is one of the favorite meat restaurants for island residents since time immemorial. The secret does not go beyond quality meat and a service that always makes you feel at home.
ZEBRA STEAK & GRILL, SAN ANTONIO
Zebra Steak & Grill is a charming family restaurant in San Antonio. They specialize in flavorful grilled and wood-fired meats, with premium cuts that you can enjoy on their beautiful summer terrace or in the indoor dining room.
SA GRILLED GRILL, SANTA EULALIA
Grill Sa Brasa, in Santa Eulalia, it is another favorite among the islanders. In it you can savor that touch that grills gives good meat from its terrace in front of the marina.
