Es Tragón, by chef Álvaro Sanz Clavijo, has become the first restaurant in Ibiza with a prestigious Michelin Star
So is. Gastronomy lovers will not have to travel to the Peninsula or abroad to taste the delicacies of a Michelin Star restaurant. That because? Because the famous Michelin Guide He has just given a prized wake to a restaurant in Ibiza.
The winner has been the Es Tragón Restaurant, Of San Antonio. The Guide praises “the personal, very creative cuisine, with Mediterranean roots and Mexican incursions” that comes out of the kitchen.
Álvaro Sanz Clavijo, is the chef of Es Tragón, A professional with an unquestionable trajectory. Sanz explained in a interview granted to welcometoibiza.com He started cooking at 15 years and 16 was very clear that he wanted to do it forever. He began his training in kitchens from around the world, with chefs such as Arzak, Santi Santamaría, Martín Berasategui or Eneko Atxa.
“To do haute cuisine you need great experience, great courage to launch yourself. In Es Tragón we are artisans of food, We do everything from bread and sausages to, for example, ice cream. We make haute cuisine for 20 people, not for 200 and the only thing we want is to feed, not invent anything,” he explained.
Sanz stood out from Es Tragón his Amazing mix between a traditional, fun and sugarcane cuisine.
The chef and part of his team traveled to Seville to attend the gala awarding the legendary Michelin Stars. Moments before the start of the gala, he shared a photo on Es Tragón's Instagram. “Ready to spend a very nice night,” the image read. What he did not yet know is that it was going to become not only a beautiful evening, but also an unforgettable night.
Find here All information about the restaurant: It is greedy.
