Chefs Óscar Molina and Roberto Ruiz offer an exceptional four-hand tasting menu on Saturday 28 on September 2019 at La Gaia de Ibiza Gran Hotel
The restaurant La Gaia, in Ibiza Gran Hotel, is the scene of a unique gastronomic event. It is an exceptional four-hand tasting menu with Óscar Molina, executive chef of Ibiza Gran Hotel, and the Mexican Roberto Ruiz, awarded with a Michelin star and two Repsol suns and creator of the renowned restaurant MX point.
A gastronomic event of the highest level where miscegenation will be the main protagonist and that the Saturday 28 2019 September from the 20 hours en La Gaia.
The flagship restaurant of Ibiza Gran Hotel presented just a few months ago its new gastronomic concept, Mediterranean Kaiseki, a fusion of the ancestral Japanese tradition with the product and the Mediterranean local techniques.
The tasting menu that will be prepared by Oscar Molina and Roberto Ruiz will be an exclusive meeting open to the public with capacity for 45 guest.
The menu costs 120 Euros per diner and must be booked and paid before dinner. You can do your reserve contacting in Lagaia@ibizagranhotel.com.
It will be a unique and unrepeatable proposal, a true meeting point of Japanese, Mexican, Spanish and Mediterranean cuisine.
An event that puts an end to summer and opens autumn with an exquisite and live culinary proposal.
