Ibiza account since 1996 with a little piece of Galicia thanks to Anduriña da Médica restaurantLocated in the city center, it has since become a classic on the islandThere is no nostalgic person or lover of Galician gastronomy who hasn't been there.
Toni Cardona She is in charge of this restaurant specializing in most popular recipes from Galicia. As it could not be otherwise, the Fresh seafood and the fish are undisputed protagonists of your letter. The octopus It's a delicacy, whether grilled or roasted, and eating a seafood platter is a pleasure like no other. Its intense sea flavor and quality are due to its origin, which comes directly from the north.
Scallops, crayfish, cod, monkfish…the options are endless! And not just when it comes to seafood cuisine, but they also have meats such as Galician beef steak. Of course, there's also no shortage of cachelos, zorza, lacón, or Padrón peppers.
To continue with the essence of the land, you cannot help but order any of its dessert menuThe famous Santiago cake and the orujo cake are among them. We also recommend that you accompany your meal with a good Albariño, Ribeiro, Godello, or any of the Spanish varieties that complete its wine cellar.
If you're looking to discover Galician cuisine or yearn for the food of your homeland, Anduriña da Médica awaits you in Ibiza to show you the best of this famous cuisine.
Recommendation
You can't leave without trying the grilled octopus. If you're more of a meat eater, don't miss the Galician stone-grilled beef steak.