Can Paella

There is no doubt: paella is one of the most revered dishes of the Spanish recipe book. Known both inside and outside our borders, we all like to enjoy it. However, cooking it is not as simple as it may seem.

To help us in this arduous task is born Can Paella, un family project with one sole objective: that we all enjoy Spanish cuisine in general and paella in particular.

Juan Ginés or Juanito, as they usually call him, is the Rice master of Can Paella. Alicantino of pure strain, his more than 25 years of experience and the secret recipes transmitted by his grandmother Remedios take him daily to play with the ingredients to create amazing rices.

The operation of Can Paella is something different from that of a conventional restaurant because they work on request. You call, send a WhatsApp, write an email or go up there and place your order. You can go pick it up or ask to be taken home As simple as that!

El minimum of people to order a Paella to taste is two and you will not have to worry about the paellera, because you will only pay a deposit that will be returned when you deliver it.

One of the aspects that makes your paellas irresistible is the fact that they use only Quality raw material and local product in its preparation. You choose the ingredients and the broth in the background and they put the stoves on the march. Iberian secret paella, stew, duck, lamb, avocado ... The combinations are unlimited! And, of course, they have Integral, ecological, vegetarian and vegan rices.

Another possibility that Can Paella offers you is that of Hire Juanito for your private events. To concierges or catering services, as a personal chef on your yacht or villa ... Its Prices Are the most accessible and even more from paellas for 10 people.