The hallmarks of the Cas Costas Restaurant, in San Jose, are Mediterranean and traditional gastronomy, high quality meats cooked on the grill (which you can finish cooking to your liking at the table), your large garden terrace rustic and Mediterranean style and its marked Ibizan style.
It is an ideal place to share and enjoy a familiar and relaxed meal, both in winter with the hearth like on your cool terrace in summer.
The chefs of Cas Costas have been inspired by Ibiza to create the menu, making this a restaurant with Mediterranean flavors and products, traditional and historically rooted to the white island. At Cas Costas, both visitors and residents will feel the authentic Ibiza.
Among its most renowned dishesThey especially highlight the beef tenderloin steak tartare with classic dressing, as well as the Provolone wrapped in bread dough with sobrasada, honey, green apple and arugula, a house specialty and one of the visitors' favorite dishes thanks to its combination of flavors and textures.
Of course, there are also plenty of their own. homemade desserts, which always surprise with their flavor and preparation.
The experience is completed with a cocktail bar carefully crafted, with 2 for 1 every day from 17pm to 20pm, its delicious bleeding and a carefully curated wine list.
In addition, Thursdays, Its nights It is filled with magic and charm with its proposal of live musicwhere local artists create an intimate and cheerful atmosphere, ideal for sharing dishes, toasting and letting yourself be carried away by the rhythm of the island.
As in any good pantry of the Mediterranean tradition, in its Organic Market There is no shortage of seasonal fruits and vegetables brought directly from the island's organic gardens. Here you can also find a wide range of Original gourmet products from Ibiza and delicatessen from other parts of the world, in addition to a extensive wine cellar to satisfy the most demanding palates. They have a playground for the little ones to play and let you taste the wine while the meat melts your mouth.
Cas Costas is located at kilometer three of the San José highway. The breeze, which brings us the fragrance of earth and aromatic herbs, announces that we are in the countryside and that we are approaching the eco sustainable organic garden of the restaurant. An orchard of 340 square meters where courgettes, aubergines, carrots, strawberries, various types of onions, tomatoes, lettuce, cucumbers and endless aromatic herbs grow. The history of this small oasis began in the spring of 2017 and since then, it has only grown with the purpose of supplying everything it can to the kitchen of this restaurant, whose Executive chefs are Philippe Ingremeau and Damián Martínez.
The garden of Cas Costas is 100% organic, organic and sustainable And not a single detail is overlooked. Absolutely no pesticides are used here. The plants themselves protect each other through companion planting. In other words, the distribution of the plants follows a specific logic. A clear example is the aromatic herbs that are distributed along the perimeter as a protective barrier. Furthermore, it is also sustainable because the restaurant's organic waste is used to produce compost for later soil enrichment, thus creating a balanced biological cycle, an endless synergy.
From the garden to the plate and from the plate to the garden.
