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Bless Hotel Ibiza

Etxeko by Martín Berasategui

Discover Etxeko, Martín Berasategui's restaurant, awarded with a Michelin Star and Sol Repsol. An ode to the Basque Country with a sophisticated twist

0034 871 575 558

Location

Avenida Cala Nova, 07849 Es Canar, Santa Eulalia, Ibiza
It is located inside Bless Hotel Ibiza. Go to the municipality of Santa Eulalia and, once you pass it, go in the direction of Es Canar. When you are near this tourist center, you will find the indications that will lead you to the beach of Cala Nova. Once there, the hotel will immediately catch your attention.

Schedule

Schedules:From 19:30 p.m. to 00:30 a.m. Sundays from 13:00 p.m. to 00:30 a.m.
Closed for rest:Tuesdays
Closed for vacations: From November to March, both included

services

About Etxeko by Martín Berasategui

En BLESS Hotel IbizaDistinction and quality prevail. A hotel where there is no shortage a exquisite gastronomic proposal. In this case, the brand has one of the best chefs nationally and internationally: Martín Berasategui.

With more than four decades of experience behind him and a good number of recognitions among which are twelve Michelin stars, is the architect of Etxeko. The restaurant is awarded a Michelin Star and Sol Repsol 2024.

The very meaning of the word 'Etxeko' (from home) gives us a good insight into what we find in the restaurant. And is that his menu is a trip to the city where Berasategui was born, San Sebastián, through a Fusion of the most sublime products of the Bay of Biscay and the Mediterranean.

Here the high quality raw material is perfectly combined with traditional techniques with the cutting edge technology and a Always impeccable work. A work that results in dishes with intense flavors, nuances that are sometimes indecipherable and presentations that are more than amazing.

Una reinterpretation of Basque gastronomy with the leading role of the island's products that only a teacher like Martín can provide.

This dazzling gastronomic proposal can be enjoyed through of different tasting menus: 'Grand Menu', a culinary narrative in honor of Martín that interweaves the past, present and future, where each creation is a tribute to what his cuisine was, what it is and what it will be,and 'Origin', a journey from his humble beginnings to the innovative creations that define his art today. 

The restaurant, presided over by a fig tree in the center, breathes a sober elegance which provides an ideal feeling of calm to taste Berasategui's creations. Wood predominates in the room, something that evokes the vision of the great Basque forests. In contrast, his terrace offers beautiful views of the Mediterranean.

Discover in etxeko  the fusion between the past and the future by means of authentic delicacies conceived by one of the greatest geniuses in the kitchen: Martin Berasategui.

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You can request information or a reservation by email directly to the restaurant, they will confirm with you by email or phone

You can request information by email directly to this business, they will contact you by email or phone.

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