If the beautiful town of San Juan is no longer attractive enough for you to visit, now you have one more excuse: the Gare du nord restaurant.
Passing in front of its beautiful facade will immediately make you want to take a seat on its small terrace. However, Gare du Nord harbors another surprise inside: a secret Garden even more beautiful. A space full of greenery in which any meeting becomes magical. It is perfect to host events of up to 50 people, fun dinners with friends or romantic evenings partner.
El nice relaxed atmosphere Living on your terrace isn't the only thing you'll love about Gare du Nord. Your letter has a lot to do with your success. Emmanuelle, the chef, has extensive experience in the world of gastronomy. Before landing in San Juan, has passed more than 20 years working and training in kitchens around the world. At Gare du Nord he has created a succulent menu that focuses on the Signature cuisine with Mediterranean and Asian nuances. Apart from its classics, it is highly recommended to take a look at its specials and suggestions of the day, since you will always find tasty surprises.
Not missing incoming ideal for sharing, tasty meat, some other fish, vegetarian options and tempting homemade desserts like the white chocolate coulant with pistachio crème anglaise.
And to accompany those dishes, it has a extensive winery with international, ecological and land references. Wines that are changing according to the recommendations of their experienced winemaker. They also make classic cocktails, 100% palatable on their quiet terrace.
If you have a special event pending, you can count on Gare du nord. They will put their facilities at your disposal and offer you the possibility of developing a or menu for groups with a fixed price.
Gare du nord has everything you need for you to enjoy a good dinner: a careful kitchen, a friendly treatment and a space in which to forget about the rush and obligations for a moment is frankly simple.
Recommendation
The ceviche with tiger's milk, coconut and tamarind or the Iberian feather with mango tartare and pomegranate teriyaki. For dessert, the lemongrass panacota with lime and coconut leaves.
Kitchen hours
From 9 a.m. to 16 p.m. Thursday also from 20 hours.
How to get to
Head towards the municipality of San Juan and, once you arrive, you can park right behind the church. Gare du Nord is on one side of the parking lot.