Located on spectacular panoramic rooftop of the Hotel Aguas de Ibiza, maymanta es a precious culinary tribute to Peru, specifically to Piura, created in exclusive by popular chef Omar Malpartida.
A trip with the National Geographic team to northern Peru served as a source of inspiration for the young chef. from there it arises 'Origin Peru', the amazing proposal of Maymanta, who in just a few years has managed to win one of the prestigious Suns of the Repsol Guide.
Maymanta is an inspiring space in every way, the perfect synergy between the Peruvian and Ibizan coasts. A union that Omar has achieved by playing masterfully with the chifa gastronomy, nikkei and local influences.
Su gastronomic proposal It's a journey to Peru with the Mediterranean always present. Its menu invites you to share and discover authentic flavors through dishes that combine tradition, creativity, and exceptional ingredients.
From his renowned Creole tapas and ceviche route to grilled or wok specialtiesEach dish reflects the essence of Peruvian cuisine with a subtle Mediterranean touch.
Among its essentials are the ribeye steak aged for 45 days, ribeye steak or fish and lobster marinated in fermented chili peppersThis season, the menu is also enhanced with new offerings such as Whole grilled or fried fish with spicy passion fruit Char Siu sauceChifa-style, and some amazing Ibizan potato gnocchi with beurre blanc, beluga caviar and Iberian ham oilA dish that showcases local produce with impeccable technique.
They put the finishing touch on it. desserts such as 100% chocolate, summer meringue, or mazamorra-panna cottaWhile the little ones also have a children's menu designed to be enjoyed as a family.
In addition, Maymanta has Group menus, both in cocktail and table format, ideal for celebrations, meetings or corporate events.
Needless to say, they have a extensive wine cellar at the height. take something in pisco bar before your dinner, enjoying the colors of the sunset over the sea, it is a magical moment. As is lengthening the desktop in it.
Beyond gastronomy, Maymanta continues to evolve to offer experiences that go far beyond the table. This season, its be late They combine cocktails, Peruvian snacks and a carefully curated selection of drinks, among which the Tacama piscos stand out, made with grapes imported directly from Peru.
Maymanta's miscegenation is perceived not only in her kitchen, but also in the good taste that transmits its decoration. A space open to creativity with eye-catching inca touches that even extend to your crockery.
Let Omar Malpartida's creations guide you on an unusual journey through Peru, all without leaving the Maymanta restaurant and with privileged views of the entire bay of the port of Santa Eulalia.
