Niko

Niko

Niko is a modern and discreet Japanese restaurant, defined by fresh ingredients of exquisite quality, exceptional presentation, and a luxurious and elegant atmosphere

About Niko

Niko is a Japanese restaurant, with minimalist character and large windows with beach views Cala Llonga, which has opened its doors in the hotel facilities of Mondrian Ibiza y Hyde Ibiza, from the Ennismore chain.

The environment is sophisticated but cozy, with dim lighting that manages to create a intimate and relaxed atmosphere, perfect for a romantic and heady evening.

With this purpose as a backdrop, its decoration plays along the same creative line; a true oasis of fusion between Japanese architecture and Mediterranean culture.

The decoration is characterized by having dark wood lattices that cover all the walls of the restaurant and that reflect the basic principles of Japanese architecture, transporting you to a serene and zen space. The Mallorcan influence and nature are also present in the design with the furniture distributed around a big olive tree.

Niko has managed to combine the tradition of Japanese cuisine with a touch of creativity and modernity what differentiates it from other restaurants is that, despite its short culinary journey, it has already managed to position itself as one of the most luxurious restaurants in Ibiza.

Located on the Sun & Moon terrace, the space transforms from a sun-drenched serenity to an evocative nighttime meeting point, where special events are held and the menu of «Niko Al Fresco from Wednesday to Sunday.

This menu features a elegant interpretation of traditional Japanese flavors, made with seasonal local products, in addition to new and exquisite vegetarian options.

In addition to the accomplished cuisine, Niko also has a menu of organic wines and sake carefully selected to pair with different dishes. His sommelier will always be available to advise you on the best choice of drink to accompany your dinner, which takes the dining experience to another level.

Niko is a restaurant where, without a doubt, perfection prevails. A space in which tradition and avant-garde merge to offer an unforgettable experience.

Its careful aesthetics and designed in detail, its elegant and pleasant atmosphere, and its exquisite Japanese culinary offering,make it an essential destination for lovers of good food and inspiring architecture.

Recommendations

Highlights include soft-shell crab bao with tempura crab, homemade pickles, yellow chili sauce and sisho leaf, and miso-glazed black cod.

Niko's Reviews

Niko's schedule

Timetable summer:
19: 00h to 00: 00h
Closed for Rest
Monday and Tuesday
Closed for vacations:
from September 28th to early April, approximately
Kitchen hours:
19: 00h to 23: 30h

Niko's Services

How to get to Niko

Niko restaurant is located inside the Hyde and Mondrian Ibiza hotels, right on the Cala Llonga beach. To get to it, you must take the Cala Llonga road until you reach the intersection with Calle de Sa Talaia. Enter this street to the end, a few meters away you will see the two unmistakable buildings of the Hyde and Mondrian hotels.

How to get to Niko

Niko restaurant is located inside the Hyde and Mondrian Ibiza hotels, right on the Cala Llonga beach. To get to it, you must take the Cala Llonga road until you reach the intersection with Calle de Sa Talaia. Enter this street to the end, a few meters away you will see the two unmistakable buildings of the Hyde and Mondrian hotels.

Niko's news

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You can request information or a reservation by email directly to the restaurant, they will confirm with you by email or phone

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You can request information by email directly to this business, they will contact you by email or phone.

By submitting this form, your data will be processed in accordance with our Privacy PolicyResponsible party: Ideas Ibiza Publicidad SL. Purpose: To respond to your inquiry. Rights: Access, rectification, erasure, and other rights as indicated in the policy.