With a risky proposal that rescues the traditional and root cuisineThis year Las Dalias Ibiza has opened the doors of his new restaurant: Lignum vitae a ode to modern Mexican gastronomy that will make you experience an exciting sensory journey.
Su decor exquisite and most elegant, in which predominate a dim light with velvet chairs and lamps in reddish and greenish tones, gives it a touch of mystery and sophistication, creating a intimate atmosphere and relaxed.
The essence of PaloSanto lies in its commitment to gastronomic excellence, where its Executive Chef, Iker Llona Orozco, has been able to carefully select each ingredient to guarantee the freshness and quality that distinguishes true haute cuisine. Sour, spicy and smoky flavors that coexist in perfect harmony, paying tribute to the rich culinary heritage of Mexico.
A menu in which, with great taste, they have known how to reinvent the classics through a range of ancestral techniques.
The gastronomic journey begins with its appetizers, that capture the very essence of Mexican authenticity by introducing a typical dish instead of the famous aioli: pork rinds and tortilla chips accompanied by three different sauces that enhance the intensity of regional flavors.
The guacamoles, undisputed stars of the menu, offer a variety of flavors that range from the traditional to the unexpected, leaving a mark on the palate of what they call authentic “root cuisine.”
The adventure continues with a wide variety of snack to share, among which irresistible vegetarian dishes that celebrate the flavors of the earth.
The cold bar, inspired by the freshness and vitality of the Mexican Pacific coast, offers a variety of ceviches, aguachiles and cold-cooked fish.
And finally, the game of embers with a selection of vegetables, seafood and meats cooked in wood and charcoal ovens, which conquer with their smoky flavor and tempting textures, in addition to presenting rustic dishes and moles prepared with originality.
With the idea that you can explore Mexican mixology, PaloSanto also offers a complete bar of Cocktail, where he Tequila and mezcal are distinguished by their richness and variety of flavors. Options ranging from classic cocktails to the most innovative creations.
Of course, they also have a extensive wine cellar focused on those that stand out for their minimal oenological intervention, certified as organic, biodynamic and natural; all of them of Spanish origin.
The experience at PaloSanto is further enriched by its live music, which adds a vibrant dimension to the atmosphere of the place, thus giving it an unmistakable touch of authenticity and fun.
In short, PaloSanto is a gastronomic experience that promises delight, surprise and captivate to all lovers of modern Mexican cuisine and the good life; a restaurant that brings together the necessary ingredients to become a benchmark for gastronomy in Ibiza.
Recommendation
If you visit PaloSanto, a dish that you cannot miss is the roasted bone marrow with sopes and green sauce. Accompany it with corn ribs with holy sauce and chili powder. Such a must!
