Take a seat on the little terrace Petit Café, in cala Tarida (San José), and get ready to try that food that is only made at home but that, for lack of time or desire, we all miss from time to time.
The Petit Café team has since 88 preparing those homemade dishes that they like so much with care and dedication, main ingredients of all your recipes. With great effort and dedication, Francisca Ramos "Paquita" opened the restaurant, making it a point of reference in cala Tarida. Later, it passed into the hands of her daughters and today she is one of them, Cristina, and Toni (her husband) who they manage it.
But if there is something that has made Petit Café famous throughout this area of Ibiza, it is chickens a l'ast. They know how to give them the exact point of cooking, as well as an unmistakable flavor.
If you are one of those who do not have time to stop for a second, you should know that They serve all their dishes to go. In fact, they have a display case full of ready-made homemade food.
In Petit Café you can also have breakfast. They have one extensive breakfast menu with natural juices and a delicious coffee. And if you pass by the local in winter, you can enjoy your daily menu. First, second, drink, coffee or dessert at the most competitive price. By the way, we recommend that you do not skip those homemade desserts because they are of vice.
At the end of the afternoon they also put at your disposal their combo letter for those who like to end the day with a good drink.
Stop by Petit Café and Eat like at home at good prices.
Recommendation
Chicken al ast is a must, as is chicken curry. For dessert you have to try the cheese flan.
Kitchen hours
From 7.30:18 a.m. to 16:XNUMX p.m. in summer. In winter until XNUMX:XNUMX p.m.
How to get to
Go to cala Tarida (northern zone) and when you see La Sirena shopping center in a corner, go straight on for 700 meters and you will find Petit Café.