inside the beautiful Boutique Hostal La Curandera de Salinas you will find its pleasant restaurant, the ideal place to complete a stay of ten and for all those who are looking for a space in which disconnect.
In it you can enjoy a varied Mediterranean gastronomic proposal, healthy and, depending on the day, at most exotic. What does not vary is the quality of the raw material they use in their kitchen.
El environmental commitment of the hostel and his eagerness to promote local it also extends to your restaurant. For this reason, they don't use plastics and much of the product they work with comes from suppliers of the island.
The menu at La Curandera restaurant in Salinas is designed for all palates and is made up of both tasty meat and fish as for vegan alternatives.
In addition to these delicious dishes that the main chef prepares daily, they have many other proposals that they offer depending on the event they organize. The Friday is the day of 'Cous Cous & Live Music'. High quality musical proposals and what many describe as one of the best couscous on the island: that of the popular Moroccan chef Fátima.
What is clear is that variety, both in terms of gastronomy and entertainment, is a fundamental part of the philosophy of this attractive space.
Reserve your table at La Curandera de Salinas restaurant and enjoy a quality breakfast, lunch or dinner, surrounded by an oasis of tranquility and enriching events.
Recommendation
The house's surprise ecological salad, its delicious hummus or its Iberian croquettes, as well as any of its meats, among which the Moroccan chicken with lemon and the lamb tahin stand out.
