Under the seal of quality Migjorn Ibiza Suites & Spa, he is born restaurant Unic, in the zone of Playa d'en Bossa, local in which to savor the indigenous flavors and recipes with a touch of the vanguard.
La elegance queen in precious living room of Unic. A completely renovated space in which a beautiful mural decorated with jellyfish. La cozy terrace, with plant elements and natural fibers, it is perfect for a candlelight dinner.
La ibizan gastronomy cousin in Unic's kitchen. David Grussaute, his chefget to do of each dish a work of art.
El tasting menu of Unic, called 'La Xanga', is made up of eight mains and four desserts, each one more special. Grussaute has achieved that in each bite the tradition and the essence of the island. the main protagonist of the dishes is the sea. La Posidonia, the Ibizan red prawn, the skate, the moray eel or the tuna These are just some of the delicacies that you can taste.
La Quality of raw material with which they prepare the elaborations and the way of combining them result in suggestive and inimitable flavors.
The desserts They are also a perfect tribute to the island. The 'Pitiusas, islands of pines' is made with different parts of the pine tree such as the bark, the pineapples, the needles or the pine nuts.
El Unic tasting menu is priced 95 euros per person. You can also choose the option with pairing for 58 euros more and that of pairing with local wines for 48 euros.
Unic is one of those Essential restaurants in Ibiza, a nod to the product and local traditions from a renewed and undoubtedly improved point of view.
Kitchen hours
From Wednesday to Sunday from 19:22.30 p.m. to XNUMX:XNUMX p.m.
How to get to
The Unic restaurant is located inside the Migjorn Ibiza Suites & Spa facilities. Head to Playa d'en Bossa along the airport highway and when you reach the roundabout that diverts you to Sant Jordi, take the exit on the left. Continue straight until you find the apartments, on the left side of the road.