In 2012, he was born in Ibiza, specifically in Santa Eulalia, the A temple for meat lovers: Sa Carboneria.
La passion and dedication The qualities this team of four friends conveys are, at the very least, unquestionable, and the best part is that they are highly contagious.
At Sa Carboneria you will find a welcoming space...the kind that captivates you from the first moment. Her living room is decorated with a exquisite taste, modern and with a touch of warmth which makes it exceptional. As for its terraceYou should experience it firsthand. It's the The perfect place for that romantic evening that you've been planning for so long. A a small, intimate garden full of magic.
So far so good, right? Well, wait until you open the menu. This peculiar steakhouse has the the finest meats and the most unusual cuts from Spain, Australia and even the United States. They pass through their grill ribeye steaks aged for 45 daystasty pieces of Black Angus with intense and unique flavors that can only be achieved here.
Pablo, the chef, and the siblings Laura and Yorik, the owners, They worked at El Bulli, Ferran Adrià's restaurant for several seasons. They also worked in various kitchens and restaurants in New York and together opened a successful restaurant in Barcelona, until they decided to settle in Ibiza and bring to the island all that knowledge which they now apply to their recipes. The result of all that experience can be seen in their amazing creations with fun and curious touches in which they play, mainly, with textures, especially in the special items that are not on the menu and in desserts.
Everything at Sa Carboneria is homemade. and follows a strict rule: It is prepared on the spot.This way, the food retains its freshness and properties. The wait here is justified; trying to eat in 25 minutes in a place like this is pointless. Savoring every nuance of their dishes is a true pleasure.
Because they think of everything, they have children's menus And, if you need it, they also have options for groups.
Of course, in Sa Carboneria the wine cellar is To match the quality of their delicacies. Spanish wines, from the islands, Vega Sicilia, Pingus, Riojas And many others with lesser-known names, but ready to awaken new sensations on the palates of the most discerning palates. And those who prefer a refreshing cocktail They will also be able to satisfy their craving.
In addition to its gastronomic offerings, Sa Carboneria offers a weekly schedule of events: The Friday with live music, Thursdays with documentary film screenings and, during the winter Saturdays and Sundays, The popular Hunger BBQ (€35 per person), which includes 450 grams of ribs, corn on the cob, salad, French fries, and homemade barbecue sauce. Added to this is its appeal vermouth combo, with vermouth accompanied by delicious tapas for €15 per person, ideal to enjoy as a couple, with friends, or with whomever you want!
Do not forget book a tableEspecially in summer. Sa Carboneria is filled daily with customers eager to enjoy a Impeccable service and a magnificent meal.
As if that weren't enough, their success is such that they have embarked on a new adventure: Sa Carnisseria, a service of meat takeaways which allows you to choose the cut directly from the restaurant's aging chamber, with the same quality and selection that characterize the steakhouseto enjoy at home, on a boat or at a barbecue.
This space is complemented by Sa Carbo Bar, a wine and tapas bar with a relaxed and very island atmosphere, with a carefully curated menu and live music from October to March.
