With the sea as a backdrop and the waves foaming and breaking in front of the premises, Santa Marta Ibiza, en Es Niu Blau beach, Santa Eulalia, is one of those novel restaurants and beach clubs where you want to stay from morning to night.
Its enveloping atmosphere invites you to lie down in its Hammocks since you put your feet on the sand. That, added to his privileged location, on one of the least crowded beaches in Ibiza even in summer, and its elegant and relaxed decoration makes it the perfect place to enjoy an unforgettable summer day.
To understand the history of Santa Marta we must go back a few long years. This restaurant, formerly known as Pura Vida, was founded by Toni in the 80s, and since then, it has always remained under his ownership. Now your daughter Patricia with her husband Peter they return with the same enthusiasm with which his father promoted this business, seeking to transmit that hospitality that has characterized them so much and that makes each client feel at home.
Something that is not difficult, since the professional team of Santa Marta, in addition to being charming, will always give you a great service and will advise you on the proposals that best fit what you want to try.
La letter of this restaurant combines the recipes and local products from the Mediterranean with the most modern influences in suggestive presentations. They are a festival of flavors, in recognizable, very tasty and rich dishes.
During the mornings they offer complete breakfasts and brunches, perfect to start the day on the right foot. From toast made with homemade bread to natural juices, smoothies, coffees and sweet options for those with a sweet tooth: cakes, homemade pancakes, artisan pastries...
Your letter of noon and nights It is broad and begins with delicious proposals to share, like some impressive creamy squid croquettes in their ink and shrimp, or idiazábal cheese and pumpkin; a wonderful classic French steak tartare accompanied by fries and toast, or smoked artichokes with crispy Iberian loin, fresh truffle and country egg yolk. And if you want to raise the level, try their mini oxtail brioches, caramelized onion, pico de gallo, truffle mayonnaise, avocado mojo and payoyo cheese.
Here you will also find a variety of lunch specials, chef's salads and forceful principals focused on meats, fish and pasta. Also, Vegetarian and vegan options, gluten free and for the little ones.
The drinks menu includes a long list of wines, as well as a suggestive offer of author cocktails that are prepared with the most exquisite liqueurs and homemade syrups. They are the ideal starting point for a unique evening, especially while watching the sunset.
To elevate the atmosphere and make the night even more special, the Monday and Thursday count on live music.
The Saturdays in Santa Marta they are also different. At nine in the morning, all lovers of running they meet to go running along the coast to Santa Eulalia and return; It is that time of the weekend when you disconnect from your routine and enjoy the fresh air and views. The journey is rewarding, since each step brings you closer to the goal and the well-deserved prize that awaits you when you return: a good coffee, free!
The Santa Marta Ibiza restaurant has come to stay and to become a benchmark for good cuisine, that which knows how to take care of every detail and make each dish a ode to tradition and avant-garde simultaneously.
Recommendation
Let yourself be surprised by their roast beef sandwich, sweet mustard mayonnaise, pickles, arugula, parmesan and sun-dried tomatoes with homemade bread. For dessert, try the graixonera foam with caleta coffee cream, caramel ice cream and Ibiza salt; a tribute to the land of Ibiza.
