There is no doubt: Latin cuisine is fashionable. If you still don't know why, it's time for you to visit the Mrs. Miriam restaurant, in the center of Ibiza. In it you can try a wide variety of Latin American recipes and, above all, the Ecuadorian cuisine more traditional
Sure you know the Ceviche, one of the most widespread dishes of this gastronomy. Well, here you will find it of different kinds, to each one more good, and at prices without competition. However, if you feel like trying something less conventional, you can opt for the fish soup with onions, a typically Ecuadorian broth made with fish. The chaulafan It is another of the great classics, a dish made with prawns and three types of meat: veal, chicken and pork. All sauteed with vegetables and soy. What is certain is that you will not be hungry since the rations in Mrs. Miriam they are the most abundant
Another option that Mrs. Miriam offers you is to try several dishes thanks to her daily menu. They serve it Monday to Friday at noon and it costs only 9'90 euros. It includes a cream or soup as first a second, dessert or coffee and a drink which can be a soda, water, cane or a natural tropical juice. So that you always find something different, they change it every week and, if you want, you they prepare it to take away.
They have a special letter for children with the foods they like the most and, in addition, they also have a Latin breakfast menu. The Ecuadorian bolones, the patacón or the mature they are served accompanied by rich Natural smoothies of blackberry, passion fruit, soursop, guava, tree tomato ... Powerful breakfasts for intense days!
To drink, in addition to those rich shakes, they also have all kinds of Latin American soft drinks, and the Ecuadorian beer by excellence: Pilsener
If you feel like discovering a booming gastronomy that will surprise you with its exotic and intense flavors, don't think about it and visit Mrs. Miriam.
Recommendation
You will need to stop by the restaurant several times because, yes or yes, you should try their ceviches, sea rice, sausage broth, bolon or chaulafanes.
Kitchen hours
Mondays from 11 to 16 hours. From Tuesday to Friday from 9 to 17. On Saturdays from 9 to 23 and Sundays from 9 to 22 hours.
How to get to
It is in the famous Plaza de Antoni Albert i Nieto (Boulevard Abel Matutes). If you enter Ibiza through the roundabout of the Multicines, you must take the exit that takes you to the Cetis bus station. Before reaching it, you will see the restaurant on the street on the left.