Are you looking for one of those restaurants where you can eat and enjoy beautiful views of the sea at the same time? Well, it's time for you to meet Sunny Ibiza.
Located on the promenade Figueretas, Its terrace is literally a balcony open to the Mediterranean. Here the sea breeze will accompany you during your breakfast, lunch or dinner.
Aline and Philippe wear more than 20 years at the helm of the restaurant, an effort that has borne fruit since Soleado Ibiza appears among the 10 first restaurants in Ibiza in a well-known tourist portal.
There is no doubt that your kitchen is part of that success. The elegance of the French cuisine with Provencal touches and an original Mediterranean fusion They meet here. All of this is made with products that the chefs themselves are responsible for acquiring daily; freshness guarantee.
If you prefer a good breakfast facing the sea, Soleado Ibiza also puts it on the table for you. From the morning you can try their delicious French croissants, original toast, yogurt, waffles, pancakes…and its recognized açaí bowl, perfect for a healthy breakfast. Of course, Their menu also includes delicious coffees, teas, natural juices… The offer cannot be more varied!
At dusk, the sunny terrace is full of bright cocktails ranging from classics and traditional drinks like mojitos or Bloody Marys to more innovative creations. Stay tuned because every day of 16 to 19 hours They start their after the beach; It is the perfect time to try one of their you bleed or discover your extensive wine cellar, and accompany them with some of their tapas main course: croquettes, octopus tartine or a good Iberian ham plate hand cut.
If you are one of those who craves a sweet treat, you cannot miss trying their homemade desserts. Red berry pavlova, raspberry tiramisu, St. Matthew cake, salted caramel ice cream or chocolate coulant. All delicious!
The options at Soleado Ibiza Restaurant are countless so you know, take a walk along the beautiful Figueretas promenade and discover them for yourself.
Recommendation
Try the warm fish and seafood salad or the slow-cooked lamb knuckle. The prawn ceviche with avocado and grapefruit is also delicious, as is the tuna tartare and mussels au gratin with Espelette pepper. And if you'd like to share, don't forget the grilled ribeye steak for two, the sirloin steak, the duck breast with homemade chutney, or the sole meunière and bluefin tuna loin.