If there's one name capable of shaking up the gastronomic scene wherever it lands, it's that of Dabiz Munoz. And this Summer 2026, its the most roguish and explosive universe arrives on the island with the opening of StreetXO Ibiza, a new restaurant which promises to become one of the main protagonists of the season.
You will find it in IBIZA Gallery, one of the most exclusive enclaves of Playa d'en Bossa, surrounded by luxury, energy and a lively atmosphere.
StreetXO isn't your typical restaurant; it's a concept that breaks all the rules. You don't just come here to eat: you come to live a completely different experience.
The space is conceived as a kind of unregulated meeting point, where Asia, Latin America, and Europe collide without asking permission, giving rise to a A culinary proposal that defies labels.
The essence of StreetXO is born from reinterpretation of street foodtaken to a whole new level. Each dish is a punch of creativity, an unexpected mix of flavors, textures and techniques that take you out of your comfort zone. Here, the high kitchen It becomes irreverent, fun, and deeply sensory. The result is the unmistakable XO seal: intense, surprising and absolutely addictive.
But the experience doesn't end in the kitchen. At StreetXO Ibiza you'll also find a innovative cocktails that plays at the same level of risk and creativity. Cocktails that resemble works of art, designed to complement—or even challenge—each bite. Everything is designed to stimulate the senses and take you on a gastronomic journey without rules.
Behind all this is the restless mind of Dabiz Muñoz, considered the best chef in the world for three consecutive years (2021, 2022 and 2023). With four Michelin stars In his career, he has built a trajectory marked by the breaking of rules, la constant pursuit of excellence and a futuristic vision which has changed the way we understand gastronomy.
So if this summer you're looking for more than just a dinnerRemember this name. StreetXO Ibiza It opens its doors in June. by 2026 ready to redefine your expectations and remind you that gastronomy can also be pure spectacle.
