Do you lose the pasta? In that case, go through the Yenuina restaurant It's almost an obligation!
This place of San Jose is born so that you can enjoy the Authentic Italian pasta It is not just a restaurant and cocktail bar, but they also exercise as a pasta laboratory. Yenuina's chefs prepare fresh pasta daily and with the appropriate instruments, as well as the sauces with which you can enhance its flavor, made with fresh and local products.
You have three alternatives different when it comes to Lunch or dinner, you just have to choose the one that is most comfortable for you. You can ask for a pasta dish to take away O well Take it without doing to finish it at home. Of course, you can also fit in your tables and ask to serve you right there.
Among its culinary offerings you will find dishes suitable for vegans and vegetarians. The pasta is made with the best biological flours, between them Corasan, wholemeal, buckwheat or spelled. They have different types, not counting the ravioli and the gnocchi. Varieties that you can combine with sauces and amatriciana, carbonara, pesto, bolognese or four cheeses, among others.
Accompany them with a Italian wine It never hurts, as well as finish your meal with a good homemade dessert. El tiramisu not lacking in Yenuina's kitchen. Also, if what you want is to extend the desktop, they have a complete letter of distillates and cocktails they make with natural% 100 products.
You should also know that in the mornings they offer full breakfasts y, Monday to Friday at lunch, your Menu of the Day. For only 16 Euros you can enjoy a starter, main course, bread and a drink. In addition, they offer catering service.
Discover in Yenuina the ancient Italian tradition of enjoying pasta.