From llaüt to the plate! If you want to eat fish of excellent quality, the restaurant 2000 in full Beach of Benirràs, San Miguel, it will be one of your best choices.
Guided by Joan Escandell and Vicente Torres more than 35 years ago, the 2000 restaurant is located in one of the most famous and beautiful beaches of Ibiza and stands out fundamentally for the quality of their dishes, homemade and simple but with intense flavors. Best of all? That almost everything fish caught by the family before taking it to their kitchens. Tradition and 100% freshness.
Do not be fooled by its simple decor. It has a unique charm that, next to the kindness of its employees, will make you feel at home, without luxuries or eccentricities.
Sea food based on fresh seafood. They are specialized in rice, stews, bullit de peix and caldereta of lobster (always on request). Its menu is so extensive that you will also find different grilled meats.
Accompany your dishes with a good wine. In front of a magical environment like the one that surrounds you, it tastes much better if possible. If you want to soak up the authentic Ibizan essence, you cannot ignore a dinner in 2000 a Sunday after the mythical batucada of the drums at sunset. Without a doubt it can be one of the better customer of your stay.
If you arrive early to the beach, you should know that you can also Have breakfast on the terrace. A great way to start the day. They have a great variety of natural juices and smoothies. Also, at dusk, his bar starts to serve cocktails prepared on the basis of natural pulps
The 2000 restaurant usually participates annually in Gastro days of the Primavera Ibiza flavor. Stay tuned because you can taste their delicious Mediterranean recipes at irresistible prices.
Recommendation
Any of your fresh fish grills will taste you to glory as well as the typical bullit of peix.