After <strong>success</strong> harvested in cities like New York, Dubai, Rome, Miami, Mykonos or Madrid, Zuma opens headquarters in Ibiza to delight us with its delicacies of Japanese haute cuisine.
Located in the facilities of Ibiza Gran Hotel, a completely privileged environment, Zuma Ibiza has opened its restaurant under the concept “pop up”, that is, for a limited time, specifically for this summer 2022.
The terrace of the accommodation, with some Spectacular views of the marina and Dalt Vila, It has been conceived to highlight the strength of the four elements: earth, fire, air and water. In the center, an elegant sushi bar and open kitchen are the perfect showcase to showcase the culinary spectacle that surrounds each of its dishes.
Zuma Ibiza is one of the greatest exponents of the contemporary Japanese cuisine. A restaurant where izakaya Concept, of the classic Japanese bar, is always present.
El quality product and the most refined techniques result in dishes that surprise both the eye and the palate. Recipes among which you will find grilled Chilean sea bass with green chili and ginger dressing; the sliced yellowtail seasoned with green chili, ponzu and pickled garlic or the marinated black cod wrapped in a hoba leaf.
To complement a very select menu, Zuma Ibiza has a winery to match. It highlights its wines and sakes, as well as champagnes from different vintages from some of the best European wine producers. They also have more than twenty large format bottles.
The beautiful Zuma terrace is also a social Club in which you will enjoy author cocktails with surprising contemporary touches while stylish sets from a resident DJ turn the evening into a prelude to the popular Ibizan night.
The proposal of Rainer Becker, founder of Zuma, lands in Ibiza to give us the opportunity to explore the genuine flavor of contemporary Japanese cuisine and to make us part of nights to remember.
Recommendation
The giant tiger prawn with yuzu kosho, the spicy beef tenderloin with sesame, red chilli and sweet soy or the marinated black cod wrapped in a leaf are not to be missed. For dessert, ask for the chef's selection of signature desserts served with seasonal and exotic fruits, ice cream and sorbets. Among their cocktails we prefer the Zuma Paloma and the Ozaka Spritz.
Kitchen hours
From 20 hours to 2 at dawn.
Location
Zuma Ibiza is located on Paseo Juan Carlos I, in Ibiza Gran Hotel. It is accessed through the Casino entrance.
