The restaurant CBbC Marina Santa Eulalia, located in the heart of the marina and with spectacular views of the sea, organizes a new gastronomic dinner with pairing this Thursday 18 of April of 2024, in order to discover good wines and pair them with exquisite proposals at the height of the most demanding palates.
An evening full of flavors and aromas in which you can enjoy an accomplished menu of six plates made with great art by Fernando Ortiz Lopez, head chef at CBbC Marina Sta Eulalia, in collaboration with Bacardi.
Dinner, which will begin at 20:30 hours, it has a price of 58 euros per person.
Among other delicacies that you can taste in this complete menu we find butterfish tataki, gratin cod or roast beef. Each dish accompanied by different cocktails.
Book your table as soon as possible, since places are limited.
An incomparable gastronomic journey awaits you at CBbC Marina Sta Eulalia.
