Who will be the mysterious culinary genius who visits The Chefs Experience on 3's August 2017 Thursday at ME Ibiza Hotel?
Who is the mysterious guest this week in The Chefs Experience, the irresistible gastronomic event organized by the magazine Ibiza Style in the Hotel ME Ibiza?
This Thursday August 3 2017, get ready to live a unprecedented culinary and sensory experience with a guest chef who has chosen the nickname of The Anonymus Chef to remain anonymous. But do not kid yourself, this character, whom you may know perfectly, is a chef with Michelin star and co-owner of several international restaurants ranked among the world's best 500 according to WBP STARS, and in an elevated position of the Michelin and Gault Millau guide.
An authentic Culinary genius for whom the kitchen is made with heart delivery and soul, whose purpose is to surprise your guests with their particular style of gastronomic art. It's about a dynamic and passionate chef that has been a whole pioneer, adopting the molecular cuisine. In Ibiza he is constantly searching for tastes and sensations new and spectacular, using the most unique techniques and always trying to use local product.
And if these do not seem enough arguments to live this incredible culinary experience in a environment as spectacular as the upper terrace of ME IbizaWhile the sun sets over the sea, attentive to the delicious menu that awaits you this Thursday, yes, do not forget book your table in advance by calling +34 (971)330 051 . Bon profit !!
The menu of Thursday 3 of August of 2017
Paprika Alioli with crunchy seeds
*****
Pan de Cristóbal, almonds from the island and passion fruit mojama
*****
Crunchy Nori, Galician wakame salad and Yuzu sauce and gomasio
*****
My cuit of red Ibizan shrimp, green beans, apple, lime and chilli
*****
Cream of baked celery and pickled barbaccon of wild rosemary with green herb emulsion
*****
Ibiza orange sorbet in liquid nitrogen, grapefruit basil, salt and oil of Ibiza
*****
Cod confit in olive oil and different textures of cauliflower, romescu caviar and ponzu mouseline
*****
Inverted Irish coffee of black berries and cava with tarragon
*****
Red curry of eriçó melon and watermelon, coconut rice, kefir lime, cilantro and lime
