This Thursday 17 of August of 2017 The Chefs Experience in the hotel ME Ibiza proposes to you to enjoy a succulenta dinner elaborated by Cristian González
The gastronomic appointment The Chefs Experience from this Thursday August 17 2017 in the incredible upper terrace of the hotels ME Ibiza in Santa Eulalia proposes you to enjoy an exquisite menu prepared by four hands by Juan Hely, the executive chef of the ME Ibiza hotel, and Cristian González, sous chef at Es Cucons restaurant.
A friendship menu that will be full of good vibrations and the most intense and exquisite flavors so you can enjoy them while contemplating how the beautiful nuances of the sunset over the sea give way to a magnificent starry sky.
To attend, reserve your place as soon as possible by calling the phone +34 (971)330 051 XNUMX. Bon profit !!
The 17 Thursday 2017 menu of August:
Smoked sardine with ground olives, gazpacho powder and beet gel.
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Thai green papaya salad with tataki of wild boar and pistachio.
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Stag deer with death trumpets and their carpaccio.
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Octopus confit at low temperature with Ibizan potato glass and all i oli jalapeños.
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Cream of avocado with chocolate sponge, salt scales and green mango gel.
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Casein pillow with Ibizan flaó foam, Mallorcan gató earth and pepper strawberries.
