Are you a chef and would you like to become the best professional possible? Don't miss these Intensive Japanese Cooking Courses organized Living Barefoot Group, the leisure and restaurant group to which venues such as ROTO o Playa Soleil.
Learn to master the techniques to prepare the most delicate and exquisite sushi and take your culinary skills to the next level.
In total they are organized 5 courses, each of them with a maximum of 8 participants. This guarantees you a personalized experience and individualized learning and attention, as well as that you will be able to make the most of this training and become a true expert in these complex elaborations.
These Japanese cooking courses are taught by professional chefs of the group who will guide you step by step, sharing their knowledge and culinary secrets. In them you will of course work with the best products to guarantee authentic and delicious results.
Complete one of these courses and you will receive a certificates about your new cooking skills.
But also, one of the most interesting points of this training is that it will open a lot of job doors for you. At the outset, they offer you the possibility of being part of the team in one of their locations.
There are a total of 5 courses, which are taught from March 18 to April 19, 2024, one per week.
They are taught Tuesday to Friday from 10:30 a.m. to 13 p.m. (2 and a half hours a day) in the luxurious complex of Playa Soleil in Playa d'en Bossa.
The price is $150 per person, but you can benefit from up to a 40% off if you use the code WELLINGTON. Quite a gift!
Contents Intensive Japanese Course Living Barefoot Group
With these courses you will be able to enter the fascinating world of sushi, from the basic concepts to the most advanced techniques, learning to prepare exquisite rolls of sushi, nigiri, sashimi and more.
Module 1
Vinegar (rice dressing).
Rice (washed, cooked and seasoned).
Introduction and practice of four types of Rolls (Osomaki, Uramaki, Futomaki and Temaki).
Wasabi preparation.
Module 2
Rice preparation.
Cutting and preparing the salmon.
Cutting and elaboration of Nigiris.
Review of the four types of Rolls.
Module 3
Rice preparation.
Cutting and preparation of Hamachi and tuna.
Knife sharpening.
Review of the four types of rolls, Nigiris and Sashimi.
Module 4
Rice preparation.
Preparation of the four types of sauces.
Review of the rolls, Nigiris and Sashimi.
The plazas consist of very limitedDon't miss this great opportunity to become a real sushiman!
