El Sublimotion restaurant, a place located inside the leisure complex of Hard Rock Hotel Ibiza, in the lively Playa d'en Bossa, a gastronomic avant-garde and technological innovation to create a total emotional experience, amazing and unique.
This is the dream come true of award-winning chef Paco Roncero, possessor of two Michelin stars, three Repsol soles and the National Gastronomy Award in 2006.
Los leaders david chang, Paco Roncero, Dani García, Diego Guerrero, Toño Pérez and the pastry chef Paco Torreblanca are the soul of Sublimotion. A team with 10 Michelin stars united to offer an unprecedented gastronomic performance.
A single table with twelve diners located in a unique space halfway between the dream and reality that allows you to experience the most intense emotions.
Sublimotion has systems to generate chromatic atmospheres, control the temperature and humidity of the room, to aromatize the environment or create a unique musical sequence for the occasion. An unprecedented technological deployment in the gastronomic world that will allow the 12 diners to be immersed in a completely virtual environment, where they can interact and taste haute cuisine in a real way. Forget what you know: Sublimotion is an experience that transcends the merely gastronomic and will make you feel a whole range of sensations.
The price is up to the experience: 1.650 euros per person. A moment to live in first person that is developed in 350 square meters of installation, with 20 people working directly for this show, so that you live an incomparable fusion between gastronomy and the most avant-garde staging.
